This Rome Cooking Class is a hands-on evening of fresh pasta, tiramisu and good company. A local chef shares the secrets of Roman cooking, and you go home with the skills to make it yourself.

What you make in this Rome Cooking Class

You start with a glass of chilled prosecco while you meet your chef and the rest of the group. Then it is time to cook.

First comes dessert. You layer your own tiramisu, so it has time to set while you cook the main course. Next you make fettuccine from scratch: mixing the dough, rolling it out and cutting it into ribbons. Your chef shows you the techniques Roman families have used for generations.

Carbonara, cacio e pepe and the stories behind them

While you cook, your chef explains Rome's most famous pasta dishes, like creamy carbonara and peppery cacio e pepe. You learn where they come from and why they taste the way they do. The ingredients come from Rome's markets for the best flavor.

Dinner with wine

When the cooking is done, everyone sits down together. You enjoy your fresh pasta with your choice of sauce, paired with local wine. Then you finish with the tiramisu you made yourself.

More than 5,300 guests have rated this class 5 stars. It lasts about 3 hours, runs in English and welcomes up to 15 people. Vegetarian options are available.

Enjoy peace of mind when booking with Show Me Italy. You can cancel your tour up to 24 hours before the scheduled start time for a full refund. Cancellations made within 24 hours of the tour are non-refundable. The tour operates rain or shine, except in the event of an official cancellation for safety reasons.

Meet your chef and friendly host inside our comfortable, fully air-conditioned cooking space tucked right into the center of Rome.

Break the ice with a chilled glass of local prosecco as you connect with your chef and the rest of your culinary crew.

Kick off your cooking journey by preparing Italy’s most beloved dessert, layering together rich flavors that make tiramisù unforgettable.

Learn the hands-on techniques of traditional fettuccine, mixing the dough, rolling it out, and slicing it into perfect ribbons.

Sit down to enjoy the pasta and tiramisù, paired with wine and great company for a truly delicious finale.

Fresh fettuccine made by hand and tiramisu. You then eat your pasta for dinner with your choice of sauce.

Yes. You get a prosecco welcome and drinks with dinner, including local wine.

Yes, vegetarian options are available.

Unfortunately not. We cannot cater for gluten-free, celiac or vegan diets.

No. The chef guides you through every step, and beginners are very welcome.

You can cancel your tour up to 24 hours before the scheduled start time for a full refund. Cancellations made within 24 hours of the tour are non-refundable.

Rome Cooking Class: Pasta and Tiramisu Making with a Local Chef - Hands On Experience

Why you'll love it

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About this experience

What you make in this Rome Cooking Class

Carbonara, cacio e pepe and the stories behind them

Dinner with wine

What's included

Not included

What travellers say about our Rome tours

Detailed information

Itinerary

Step into our Roman kitchen sanctuary

Start with a sparkling welcome

Create your tiramisù masterpiece

Master fresh pasta from scratch

Savor your Roman feast

Good to know

What do you cook in the Rome Cooking Class?

Is wine included?

Can you cater for vegetarians?

Can you cater for gluten-free or vegan diets?

Do I need cooking experience?

Can I cancel?

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